Hors D’oeuvres & Canapes

Click here to download the Hors D'oeuvres menu.
Need Adobe Reader? Click here.

Hot Hors D'oeuvres

Cold Hors D'oeuvres

Roadside Sliders - Mini Hamburgers with all the fixings Skewered Pork or Mesquite Ginger Beef with fresh fruit relish Porcupine Meat Balls in Maranara Sauce Cocktail Franks Diablo Chicken Roulades served with Red Pepper CreamSauce Smoked Sausage in BBQ Glaze Thai Crepe with Sautee'd Beef Tenderloin Tips and Ginger Sauce Chiken Brochettes served with Mushrooms and Peppers Artichoke Dip with Baguette Rounds Stuffed Mushroom Caps (sausage, cheese, herbs) Sea Scallops wrapped in Bacon served with Plum Sauce Quesadillas: Chicken or Beef (cheese, onion, peppers) Quesadillas: Shrimp (cheese, green onion, tomato) Boneless Chicken Strips with Mango Chutney & Jerk Spices Wings of Fire with Red Pepper Glaze served with celery & blue cheese dip Oriental Spring Rolls with Duck Sauce Pasta Station with penne or bowtie pasta with fresh sauce & parmesan cheese Tropical Spicy Steak Strips with fresh fruit relish Slow Smoked Brisket: chopped or sliced & served with dollar rolls and au Jus or BBQ Mini Quiche Tartletts

Seared Duck Breast with Blackberry Puree on Brioche Beef Tenderloin Wrap with Portabella Mushrooms & Bleu Cheese Smoked Trout with Honey Bacon on Seven Grain Toast Chive Infused Goat Cheese on Parmesan Tuile Roasted Red Peppers Roulade with Basil Mascarpone Assorted Sushi with Wasabi, Ginger & Soy Sauce Belgium Endive Leaves stuffed with Curried Chicken or Shrimp Salad Chicken & Cucumber Dill Canapes Bruschetta with Pepperoni, Sun Dried Tomatoes, Pine Nuts Ham, Asparagus & Cream Cheese roll-ups Fresh Fruit Trays (Seasonal) Grilled Marinated Peppers, Fresh Mozzarella, Tomatoes & Basil Assorted Cheese Tray, Crackers & Summer Sausage Assorted Tea Sandwiches Baked Brei with Fresh Fruits Smoked Salmon Dip with Herb Toast Points Salmon Ribbon Bites with Dill Caper Butter Black Bean Salsa, Guacamole, Fresh Salsa and Tortilla chips Mini Croissants filled with Honey Glazed Ham & whole grain mustard Stuffed Cherry Tomatoes Garden Tray-fresh & sauteed vegetables with herb dip Relish Tray: Olives, Pickles, Peppers Sinful & Rich Petite Desserts Garden Squares: Fresh minced vegetables on pastry with cream cheese & herb filling Fruit & Cheese K-Bobs with dipping sauce

Prices (mininum order 25)
We have many other Hors D'oeuvres available. If you don't see it on our menu, call us!
Three HOT and Three COLD Items; Delivered,set-up, and picked-up	Starting at $15.00/person *
With serving attendant Minimum 50	$17 and up
Pit BBQ Beef Mini Sandwiches for 150 Includes server.
Tenderloin Cocktail Sandwiches for 100 Includes server.
Glazed Bone in Ham Cocktail Sandwiches for 75 to 100 Includes carver.
Bar Set-ups (minimum 100) Includes mix, ice, plastic or glass glassware and bartender(s) available.

*$25.00 Service and Delivery Charge for Orders under $200.00

Other Available Hors D'oeuvres
Please call for a quote.
Tiny Steak or Chicken Kabobs	Smoked Salmon	Fresh Fruit Tray
Chicken Strips with Sauce	Shrimp Cocktail	Chocolate Dipped Strawberries or Pineapple
Cocktail Sausages	Ham & Fruit Kabobs	Cucumber Cups Stuffed w/ Lemon, Caper Salmon and/or Chicken Salad
Meatballs	Escargot	Mozzarella Balls Wrapped with Basil and Prosciutto
Tiny Egg Rolls	Assorted Cocktail Canapes	Shrimp or Salmon Canapes
Baby B.B.Q. Ribs	Assorted Tea Sandwiches	Stuffed Mini Manicotti
Mushrooms Burgundy Stuffed w/ Sausage & Mozzarella	Salami & Cheese Cornucopia	Stuffed Sugar Snap Peas
Cheese Stuffed Caps	Fresh Fruit Kabobs	Shrimp Spring Rolls with Dipping Sauce
Crab Meat Stuffed Caps	Watermelon Boat or Basket	Wok Fried Shrimp with Lemon, Red Peppers and Garlic
Shrimp Scampi	Mini Corn Dogs with Spicy Mustard
Looking for something a little different or really special? Let us help you build a custom menu of hor d'oeuvres for your occasion. Custom menus are where we shine! For more information or to book an event or function: In Tulsa, Call 918-749-9232 In Oklahoma City, Call 405-473-3000 or 405-626-4001 In NW Arkansas, Call Toll-free 1-866-280-9232 For la Villa Restaurant and Catering at Philbrook Museum of Art, Call 918-748-5366