- Skewered Pork or Mesquite Ginger Beef
with fresh fruit relish
- Porcupine Meat Balls in Maranara Sauce
- Cocktail Franks Diablo
- Chicken Roulades served with Red Pepper
CreamSauce
- Smoked Sausage in BBQ Glaze
- Thai Crepe with Sautee'd Beef Tenderloin
Tips and Ginger Sauce
- Chiken Brochettes served with Mushrooms
and Peppers
- Stuffed Baked Artichoke Bottoms
- Artichoke Dip with Baguette Rounds
- Stuffed Mushroom Caps
(sausage, cheese, herbs)
- Sea Scallops wrapped in Bacon served
with Plum Sauce
- Quesadillas: Chicken or Beef
(cheese, onion, peppers)
- Quesadillas: Shrimp
(cheese, green onion, tomato)
- Boneless Chicken Strips with Mango
Chutney & Jerk Spices
- Wings of Fire with Red Pepper Glaze
served with celery & blue cheese dip
- Oriental Spring Rolls with Duck Sauce
- Pasta Station with penne or bowtie
pasta with fresh sauce & parmesan cheese
- Tropical Spicy Steak Strips with fresh fruit
relish
- Slow Smoked Brisket: chopped or sliced & served
with dollar rolls and au Jus or BBQ
- Mini Quiche Tartletts
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- Chicken & Cucumber Dill Canapes
- Bruschetta with Pepperoni, Sun Dried
Tomatoes, Pine Nuts
- Ham, Asparagus & Cream Cheese roll-ups
- Fresh Fruit Trays (Seasonal)
- Grilled Marinated Peppers, Fresh Mozzarella,
Tomatoes & Basil
- Assorted Cheese Tray, Crackers & Summer Sausage
- Assorted Tea Sandwiches
- Baked Brei with Fresh Fruits
- Smoked Salmon Dip with Herb Toast Points
- Salmon Ribbon Bites
with Dill Caper Butter
- Black Bean Salsa, Guacamole, Fresh
Salsa and Tortilla chips
- Mini Croissants filled with Honey Glazed
Ham & whole grain mustard
- Stuffed Cherry Tomatoes
- Garden Tray-fresh & sauteed vegetables
with herb dip
- Relish Tray: Olives, Pickles, Peppers
- Sinful & Rich Petite Desserts
- Garden Squares: Fresh minced vegetables
on pastry with cream cheese & herb filling
- Fruit & Cheese K-Bobs with dipping sauce
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