Elegant Food Choices

Hors D'oeuvres & Appetizers	Soups
Seared Duck Breast with Blackberry Puree on Brioche Beef Tenderloin Wrap with Portabella Mushrooms and Bleu Cheese Smoked Trout with Honey Bacon on Seven Grain Toast Chive Infused Goat Cheese on Parmesan Tuile Roasted Red Peppers Roulade with Basil Mascarpone Assorted Sushi with Wasabi, Ginger and Soy Sauce Mini Crab Cakes with Red Chili Aioli Stuffed Mushroom Caps Spring Rolls (Chicken, Pork or Seafood) with Ponzu Dipping Sauce Roasted Salmon Platter with Cream Cheese, Eggs, Capers, Tomatoes and Onions	Tomato Basil with Sour Cream and Basil Chiffonade Shrimp Bisque with Sherry Butternut Squash Bisque with Apple and Mint Black Bean Tenderloin
Salads	Entrees
Walla Walla Onion Tart Caramelized Onions, Leeks, Garlic and Oregano surrounded by a ring of Lightly Dressed Field Greens and Roasted Bell Peppers and Finished with Sherry-Lavender Dressing. Baby Spinach Salad Fresh Strawberries, Pine Nuts, Crumbled Goat Cheese Dressed with Sweet Poppy Seed Dressing. Salad of Baby Greens Red and Yellow Cherry Tomatoes and Basil, Tossed with Roasted Tomato Vinaigrette. Classic Caesar Salad Fresh Romaine Lettuce tossed with Classic Caesar Dressing, Homemade Croutons, Parmesan Cheese and Cracked Black Pepper. Seared – Lime Infused Scallops Baby Arugula and topped with Orange Cream Dressing. Field Greens Mesclun Greens tossed with Dried Cherries and Candied Walnuts, Served with Hazelnut Cream Dressing.	Marinated Filet Mignon Topped with Bleu Cheese and Dates, Served with a Balsamic Cabernet Reduction Sauce, Baby Red Potatoes Roasted with Garlic Cloves and Thyme with Saute of Seasonal Mixed Vegetables. Noisettes of Lamb Tenderloin In a Dry Jack Cheese Crust, Served with a Light Cabernet Reductions on a Bed of Soft Polenta with Oregano and Garlic, Surrounded with Haricot Vertes and Oven-dried Tomatoes. Braised Veal Osco Buco In Olive Oil, White Wine, Tomatoes, Garlic, Celery and Lemon Peel, Served with Bleu Cheese Polenta and Seasonal Vegetables. Filet of Pacific Salmon Baked with Chardonnay and Italian Parsley, Served with a Red and Yellow Tomato Basil Salsa, Butternut Squash Risotto and Sauté of Seasonal Mixed Vegetables. Grilled Swordfish Garlic Butter, Served on a Bed of Yukon Gold Mashed Potatoes and Surrounded by a Ragout of Mixed Mushrooms and Baby Carrots. Baked Roasted Breast of Chicken Tomato Basil Bruschetta and Blend of Wild Rice and Baby Vegetables. Roasted Chicken Breast Green Pepper Corn Demi-Glaze, Served with Asiago Herb Polenta, Oregano and Garlic Carrot Ribbons and Haricot Vertes. Grilled Beef Tenderloin Green Pepper Corn Demi-Glaze, Served with Asiago Herb Polenta, oregano and Garlic Carrot Ribbons and Haricot Vertes. Pan Seared Filet of Beef Medallions Portabella Relish, served with Roasted Fingerling Potatoes and Roasted Root Vegetables. Albacore Tuna Mango Mint Chutney with Portabella Relish, served with Roasted Fingerling Potatoes and Roasted Root Vegetables.
Appetizer Buffet	Desserts
Variety of Sushi and California Rolls with Wasabi, Ginger and Soy Sauce Mini Crab Cakes with Red Chili Aioli Smoked Salmon with Capers, Finely Chopped Eggs, Cream Cheese and Minced Onions Spring Rolls with Ponzu Dipping Sauce Grilled Marinated Beef Tenderloin served with Balsamic cabernet Reduction, Caramelized Onions and Horseradish Sauce – Carved Tableside Grilled Chicken Breast with White Wine Sauce Gratin of Polenta Baked with Whole Roasted Garlic Cloves, Kalamata Olives, Oregano and Asiago Cheese Steamed Seasonal Vegetables Assorted Rolls and Breads with Herb Butter Imported and Domestic Cheese Wheel of Brie with Marmalade, Served with Gourmet Crackers Hot Artichoke Dip with Pita Points Assorted Melons with Lavender Honey Strawberries with Triple Sec Cream	Jumbo Chocolate Chip Cookies Assorted Cookies Fancy Party Cookies Petite Brownies Petite Fours Banana Bread Squares Petite Pastries Mexican Wedding Cookies Pecan Squares Chocolate Cups w/Coffee Moose Cobblers Cakes Homemade Pies Hand dipped Ice Cream Ice Cream Floats Tarts Flambe’s
Hot Hors D'oeuvres	Cold Hors D'oeuvres
Salmon, Smoked Clam, Vegetable & Cream Canapes Quesadillas Skewered Port or Mesquite Ginger Beef with Fresh Fruit Relish Shrimp & Cheddar Spread with Warm Baguette Slices Smoked Salmon Pinwheels Artichoke Dip with Toast Points Mexican Crostini Smoked Salmon Display with Tarragon Mayonnaise and Mustard Dill Sauce Teriyaki Chicken Brochettes Baked Brie in Crout Skewered Pork or Mesquite Ginger Beef with Fresh Fruit Relish Porcupine Meat Balls in Marinara Sauce Cocktail Franks Diablo Chicken Roulades served with Red Pepper Cream Sauce Smoked Sausage in BBQ Glaze Thai Crepe with Sauteed Beef Tenderloin Tips & Ginger Sauce Chicken Brochettes served with Mushrooms & Peppers Stuffed Baked Artichoke Bottoms Artichoke Dip with Baguette Rounds Stuffed Mushroom Caps (sausage, cheese, herbs) Sea Scallops wrapped in Bacon served with Plum Sauce Shrimp Quesadillas with Cheese, Green Onion & Tomato Boneless Chicken Strips with Mango Chutney & Jerk Spices Wings of Fire with Red Pepper Glaze served with Celery & Bleu Cheese Dip Oriental Spring Rolls with Duck Sauce Pasta Station with Penne or Bowtie Pasta with Fresh Sauce & Parmesan Cheese Tropical Spicy Steak Strips with Fresh Fruit Relish Slow Smoked Brisket - chopped or sliced & served with Dollar Rolls and Au Jus or BBQ Mini Quiche Tartlets	Fresh Fruit Tray - The pick of the currently available crop, cut into bite size pieces and beautifully arranged. Assorted Dessert Tray - A wide assortment of petite desserts including chocolates, lemon-pecan squares, Mexican wedding cookies, petite fours, etc. Chicken & Cucumber Dill Canapes Bruschetta with Pepperoni, Sun Dried Tomatoes & Pine Nuts Ham, Asparagus & Cream Cheese Roll-ups Grilled Marinated Peppers, Fresh Mozzarella, Tomatoes & Basil Assorted Tea Sandwiches Baked Brie with Fresh Fruit Smoked Salmon Dip with Herb Toast Points Salmon Ribbon Bites with Dill Caper Butter Black Bean Salsa, Guacamole, Fresh Salsa & Tortilla Chips Mini Croissants filled with Honey Glazed Ham & Whole Grain Mustard Stuffed Cherry Tomatoes Garden Tray - Fresh & Sauteed Vegetables with Herb Dip Relish Tray with Olives, Pickles & Peppers Sinful & Rich Petite Desserts - Assorted Garden Square - Fresh Minced Vegetables on Pastry with Cream Cheese & Herb Filling. Fruit & Cheese K-Bobs with Dipping Sauce
Specialty Hors D’oeurves	Other Favorites
Roadside Sliders Mini Hamburgers w/Grilled Onions & Pickles Hot Spinach & Cheese Dip Spinach, Artichoke Hearts, Shallots; Garlic and a Mixture of Cheeses served Hot with Tortilla Chips & Salsa Goat Cheese Arugula Ravioli with Tomato & Pancetta Butter Thai Lettuce Wraps Create your own Thai Lettuce Rolls, Satay Chicken Strips, Carrots, Bean Sprouts, Curry Noodles and Lettuce Leaves with Two Delicious Spicy Thai Sauces Smoked Salmon & Spinach Raviolis California Guacamole & Brie Melt on French Bread with Herbs & Sun Dried Tomatoes	Tiny Steak or Chicken Kabobs Chicken Strip with Sauce Cocktail Sausages Meatballs Tiny Egg Rolls Baby BBQ Ribs Mushrooms Burgundy Stuffed with Sausage & Mozzarella Cheese Stuffed Caps Crab Meat Stuffed Caps Shrimp Scampi Escargot Smoked Salmon Shrimp Cocktail Ham & Fruit Kabobs Assorted Cocktail Canapes Assorted Tea Sandwiches Salami & Cheese Cornucopia Fresh Fruit Kabobs Watermelon Boat or Basket Fresh Fruit Tray Chocolate Dipped Strawberries Pineapple Wedges on Mirrored Tray Fresh Fruit Fondue Mini Maryland Crab Cakes with Red Pepper & Mustard Wine Sauce Asian Chicken Skewers Bruschette with Pesto & Shrimp Grilled Salmon Burritos with Cucumber Salsa Grilled Mini Lamb Chops with Shallots & Red Wine Mussels with Spicy Tomato-Chili Sauce Lamb Meatballs Stuffed with Feta Cheese, Fresh Mint served with Tomato Pear Chutney Mini Cabbage Rolls with Sherry Tomato Glaze Smoked Salmon Custard topped with Salmon Roe Sante Fe Chicken Rolls with Spicy Black Bean Puree Skewered Orange Pepper Glazed Boneless Chicken Chile Lime Chicken Cocktail with Cumin Spiced Bread Rounds
Around the World Buffet
French	Italian
Escargot in Mushroom Caps Beef Wellington Walnut – Basil Palmier Assorted Fresh Cheeses with Gourmet Crackers and Breads	Fried Cheese Ravioli Fresh Mozzarella Cheese with Tomato and Basil Antipasto Platter – Salami, Italian Sausage, Peppers, Olives and Cheeses Marinated Artichoke Salad Italian Squid Salad with Lemon Herb Dressing
Asian	American
Shrimp Spring Rolls with Ponzu Dipping Sauce Pork Dumplings with Spicy Peanut Sauce Oriental Shitake – Duck Salad	Oyster Bar Oysters Rockefeller, Oysters on ½ Shell, New Zealand Green Lip Muscles Tenderloin on Costini Topped with Caramelized Onions Cucumber Rolls Marinated Chicken, Julienne Vegetables and Herbed Yogurt Crudites Assorted Peppers, Black Olives, Crape Tomatoes, Celery Sticks, Cucumbers and Carrots, with Herb Dip
Desserts
Pecan Diamonds Mascarpone Cream with Filo Tiramisu Bites Crème Brule Fortune Cookies